Pork Fried Rice

Ingredients

• 100 g pork tenderloins
• salt and pepper
• 2 teaspoons curry powder
• 2 tablespoons olive oil, divided
• 2 garlic cloves, minced
• 1 1/2 cups cooked long-grain rice
• 1/4 cup salsa (I used extra hot)
• 1 tablespoon soy sauce
• 1/4 cup frozen corn kernels, thawed (optional)
• chopped scallion

Directions

1. 1

   Pound the pork with meat mallet/rolling pin between cling wrap until thin.

2. 2

   Season both sides with salt, pepper and curry powder; rub it in with your fingers then set aside for a few minutes.

3. 3

   Heat 1 TB oil in a wok/skillet.

4. 4

   Once hot, pan fry the pork fillet for approx 1-2 mins each side until cooked.

5. 5

   Remove from pan and let cool slightly, then slice it thinly across the grain.

6. 6

   Heat remaining 1 TB oil in the wok; once hot, saute the garlic until fragrant (approx 30sec).

7. 7

   Add rice and stir well.

8. 8

   Stir in salsa, soy sauce and corn; saute for another minute (If it gets too dry, add a few tsp of water or chicken stock).

9. 9

   Mix in sliced pork and stir briefly to heat through and for flavors to blend.

10. 10

    Garnish with some chopped scallions before serving.