1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 6 servings |
||
| Calories 379 | ||
| Calories from Fat 230 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.6g | 39% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 373mg | 15% | |
| Potassium 431mg | 12% | |
| Total Carbohydrate 13.7g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 13.3g | ||
| Protein 23.0g | 45% | |
people who like this recipe also like:
Simple yet Elegant Babylonian Apricot Jewels
By: Mirj
Kellys Mushroom Corn Casserole
By: Wildflour
By: ~Rita~
Rockin' Salmon With Creamy Herb Sauce
By: NcMysteryShopper
By: Elmotoo
Tasty Brown Sugar Pork Chops
By: KC_Cooker
Apr 23, 2005
I found this recipe in our church cookbook! It is so easy and although it sounds odd, it is really delicious!
SERVES 6
Ingredients
- 6 pork chops
- 6 tablespoons brown sugar
- 6 tablespoons margarine
- 1 tablespoon soy sauce
Directions
1
Preheat oven to 350 degrees F.2
Place the pork chops in a 9x13 inch baking pan.3
Place 1 tablespoon of brown sugar on top of every pork chop.4
Place 1 tablespoon of margarine on top of the brown sugar.5
Sprinkle the pork chops with soy sauce.6
Cover the pan with foil and bake in preheated oven for 45 minutes.7
Remove foil and bake for an additional 15 minutes, until browned.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Buddha's Happy Belly: Curried Lentils, Cauliflower & Tomatoe
Try these recipes on Food Network:
Grilled Pork Chops with Peck Seasoning and Charred Peppers
Butterflied Cuban Style Pork Chops
Italian Sausage Stuffed Pork Chop
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Chops
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Taste/Mood > Comfort Food
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Allysundrop
On Nov 16, 2008
This is a nice recipe for a subtle, but great tasting pork chop. It almost has a sweet and sour taste. To keep mine from being too dry as others have mentioned, I add apple juice to the baking dish. I put enough in to just come up to the top of the chop, but not cover it. Then add the soy sauce in the apple juice. thanks for posting!
From: shimmerysummersun
On Jun 3, 2006
I wish I could give this recipe a higher rating but I really disliked it. First off, the smell of it cooking put me off and then I tasted it and it just did not agree with my tastebuds. I'm really sorry I didnt like it but I do appreciate you posting the recipe! Thanks!
From: RéeLani
On Feb 19, 2006
Tasty indeed. Made these using thin cut boneless loin chops, sprinkled with a bit of meat tenderizer to be on the safe side. Hate tough chops!! Also I discovered at the last minute that we were out of soy sauce and so used a TBS of worcestershire sauce. The end result was a good blend of flavors and some tender chops.
From: looneytunesfan
On Dec 11, 2005
These were so tasty. I just loved the brown sugar taste. My whole family just loved them. Will definatly make these again.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved