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Nutrition Facts

Serving Size 1 (803g)

Recipe makes 4 servings

The following items or measurements are not included below:

12 sprigs fresh oregano

Calories 2439
Calories from Fat 1907 (78%)
Amount Per Serving %DV
Total Fat 212.0g 326%
Saturated Fat 87.2g 435%
Monounsaturated Fat 90.9g
Polyunsaturated Fat 8.4g
Trans Fat 0.0g
Cholesterol 496mg 165%
Sodium 1360mg 56%
Potassium 1894mg 54%
Total Carbohydrate 15.7g 5%
Dietary Fiber 1.5g 5%
Sugars 4.8g
Protein 109.4g 218%

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Barbecued Ribs With Fresh Oregano Rub

Recipe #118684 | 55 min | 10 min prep | add private note

By: Dancer^
Apr 22, 2005

This recipe may be used with any type of ribs. Cutting the ribs after they are grilled makes a more attractive presentation.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    At least one hour before cooking, rub fresh oregano into meat, wrap tightly and refrigerate.
  2. 2
    Bring ribs to room temperature and grill on a medium heat.
  3. 3
    Baste with barbecue sauce and turn every 10 minutes.
  4. 4
    Grill approximately 45 minutes or until browned.

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