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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (399g) Recipe makes 4 servings |
||
| Calories 1008 | ||
| Calories from Fat 619 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 68.8g | 105% | |
| Saturated Fat 59.4g | 297% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 219mg | 9% | |
| Potassium 1056mg | 30% | |
| Total Carbohydrate 72.1g | 24% | |
| Dietary Fiber 19.2g | 76% | |
| Sugars 13.6g | ||
| Protein 33.3g | 66% | |
Ingredients
- 1 cup rice
- 2 coconuts (milk from nuts)
- 1 lb shrimp
- salt and pepper
- 1/2 cup diced tomato
- 1/2 cup shredded carrot
Directions
1
Cook rice with coconut milk instead of water.2
Add the shrimp, salt, and pepper.3
At the last minute add the tomatoes and carrots.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Pasta, Rice & Grains > Rice
- Main Ingredient > Fruit > Nuts > Coconut
- Cuisine > African > Central/Western > Nigerian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Non-Religious > Kwanzaa
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Chef #492489
On Apr 30, 2007
This is really good. Be sure that it's really dry meaning that its consistency shouldn't be like a rissotto. Traditionally, it should not be runny but the rice should absorb all the liquid. My kids don't like shrimp so I use pre-cooked groundbeef or chunks of chicken breasts! Yummy!
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