Smoked Salmon Fish Cakes

Ingredients

• 1 lb smoked salmon
• 1 lb mashed potatoes
• 2 tablespoons melted butter
• 2 tablespoons coarse grain mustard
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopeed
• 1/2 lemon, juice and rind of, grated
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup flour
• 2 eggs, beaten
• 1 1/2 cups breadcrumbs

Directions

1. 1

   Flake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well.

2. 2

   Add dill, parsley, chives, lemon rind and juice, salt and pepper and mix thoroughly.

3. 3

   Divide mixture into eight portions and form into balls.

4. 4

   Flatten each ball to about 1 inch thick.

5. 5

   Dip each cake in flour, egg, and breadcrumbs thoroughly coating with each.

6. 6

   Fry fish cakes in oil over medium high heat until golden brown and crispy about 5-8 minutes on each side.

7. 7

   You can serve with a tartar sauce or some other condiment but really they are great just with a squeeze of lemon or a dash of tabasco.