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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 35 | ||
| Calories from Fat 1 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 7.0g | ||
| Protein 0.4g | 0% | |
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Strawberries With Balsamic Vinegar
By: Pot Scrubber
Apr 21, 2005
I love this recipe! It is from the "Frugal Gourmet Whole Family Cookbook" by Jeff Smith. I've made this simple recipe for many years. People are always impressed but... I never tell them how easy it is to make. Some recipes are best kept secret. But I will share this one...
SERVES 6
Ingredients
- 1 pint ripe strawberries
- 2 tablespoons sugar
- 2 tablespoons balsamic vinegar
Directions
1
Hull the strawberries and cut them into quarters lengthwise.2
Place in a bowl and toss with the vinegar and sugar.3
Cover and allow to rest on the counter for about an hour so that the berries will "juice" then chill in the fridge for another hour.4
Toss again before serving.5
(I like a little more vinegar sprinkled on before serving but do this to your own taste.6
I should mention that these strawberries do not keep well so they should be prepared and eaten the same day. If made more than a few hours ahead of time they are mushy and texturally unappealing. Just thought I should mention that.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Technique > No Cook
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Starrynews
On Dec 24, 2008
So simple and delicious... sweet fruit with balsamic vinegar is always a great choice. Thanks for sharing!
From: Linzi Jordan
On Dec 2, 2008
this was amazing! I just lately began to start using different vinegars and I thought that this sounded great and it is! I used a little less sugar and a little more vinegar. I also ate it with a little wheat chex cereal for a healthy snack. LOVE IT! THANKS! Linzi
From: bobo3039
On Jul 5, 2005
This is very good! I also sprinkled just a little black pepper on mine, too. Great easy recipe.
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