Toblerone Chocolate Frosting

Ingredients

• 5 Toblerone chocolate bars
• 1/2 cup cream
• 1/2 cup unsalted butter
• 2 cups confectioners' sugar

Directions

1. 1

   Over low heat melt Toblerone bars with cream until chocolate is melted.

2. 2

   In a separate bowl cream butter until fluffy.

3. 3

   Add confectioner sugar until mixture is fluffy.

4. 4

   Pour chocolate mixture in sugar/butter until well blended.

5. 5

   If mixture is too soft, add more confectioners sugar.

6. 6

   This makes enough frosting for a 8 inch layer cake.