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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 9 servings |
||
| Calories 238 | ||
| Calories from Fat 108 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.1g | 18% | |
| Saturated Fat 7.2g | 36% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 74mg | 24% | |
| Sodium 174mg | 7% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 32.1g | 10% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 22.5g | ||
| Protein 3.4g | 6% | |
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Ingredients
- 1/2 cup butter
- 1/2 cup cocoa
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2/3 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup walnuts (optional) or chocolate chips (optional)
Directions
1
Preheat oven to 350 degrees.2
Melt butter in sauce pan. When melted remove from heat. Add cocoa and stir well. Add sugar, eggs and vanilla. Mix until shiny and smooth. Add flour, baking powder and salt. Mix well. Add choc chips or walnuts if desired.3
Pour into an 8 inch or 9 inch pan. Bake for 15-20 miutes. Do not over bake. Look for edges slightly pulling away from pan. Cool and cut. Enjoy!
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: Loudor
On Aug 24, 2008
i used cocoa that's grown right here in Costa Rica. I buy it in bulk. There were great, I have to confess, I ate them all accept for one piece I gave to my partner. I'm diabetic and will try splenda next time and let you know how they turn out.
From: YungB
On Aug 10, 2008
Really good and very chocolately. So easy too. I baked mine for 15 minutes and it was a tad overbaked so watch your cooking time.
From: chiclet
On Oct 14, 2006
Oh, the flavor!! The texture!! These are "go make your own brownies cuz I'm not sharing" brownies...9 servings? Yeah right--give me the entire pan, and watch that 9 become a 1! Oh yeah, and it doesn't hurt that this is darn near the easiest brownie recipe I've tried...one wonders why anyone would ever use a boxed mix when there are recipes like this out there. Thanks, R Foodie!
From: Pantheress
On Dec 12, 2006
i just tried this recipe and i substituted the butter with unsweetned apple sauce and i omitted the nuts and chocolate chips. turned out GREAT, very chocolatey and light too!!
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