1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 8 ounce jars 315g Recipe makes 7 8 ounce jars) |
||
| Calories 777 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 200.8g | 66% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 195.1g | ||
| Protein 0.7g | 1% | |
Ingredients
- 4 1/2 cups blueberries
- 6 1/2 cups sugar
- 2 teaspoons lemons, rind of, grated
- 1/3 cup lemon juice
- 2 (3 ounce) envelopes liquid fruit pectin (Ball Fruit Jell)
Directions
1
Prepare jars and lids according to manufacturer's instructions.2
Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot.3
Bring to a rolling boil over high heat; stir frequently.4
Stir in pectin.5
Boil hard for 1 minute.6
Remove from heat and skim foam (if necessary).7
Immediately ladle into hot jars, leaving a 1/4 inch headspace.8
Cap and process for 15 minutes in a boiling water canner.
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Nonnie4Two
On Nov 21, 2005
I used frozen blueberries when I made this, and it turned out wonderfully. I think I would use a little more lemon zest, as the lemon is more of an after taste than a primary taste. It looks just wonderful in the jars, and I'll be very pleased to give them as gifts!
From: Diana #2
On Aug 24, 2008
This is sooooo good. As soon as I saw 'blueberry/lemon' I knew I had to give it a try. The lemon does an amazing job on the blueberries. Just can't stop eating it. Even my DH, who doesn't care for blueberries said this was very tasty. Trust me...that means good, good, good. I also used frozen berries and cut the recipe in half. It made 4 half pint jars. The colour is amazing too, although the photo just doesn't do it justice. Thanks Vino Girl for sharing your wonderful recipe.
From: Chef #356543
On Aug 15, 2007
WOW! This is SO good!! I am new to canning and this came out wonderfully (I'm making excuses to eat it). I scaled it down to 3 jars and it made 4 half pints plus a little left over. Thank you for this wonderful recipe!
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