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Nutrition Facts

Serving Size 1 8 ounce jars 258g

Recipe makes 6 8 ounce jars)

Calories 513
Calories from Fat 2 (0%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 163mg 4%
Total Carbohydrate 132.5g 44%
Dietary Fiber 7.1g 28%
Sugars 123.1g
Protein 0.9g 1%

how is this calculated?

Cranberry-fruit Jam

Recipe #118234 | 45 min | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Vino Girl
Apr 20, 2005

This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures.

6 8 ounce jars (change servings and units)

Ingredients

Directions

  1. 1
    Prepare jars and lids according to manufacturer's instructions.
  2. 2
    Drain raspberries or strawberries, reserving syrup.
  3. 3
    Add enough water to syrup to make 1 1/2 cups of liquid.
  4. 4
    Combine cranberries, sugar, and syrup in a large saucepot.
  5. 5
    Bring to a boil; reduce heat, simmer for 12-15 minutes.
  6. 6
    Add raspberries or strawberries and bring back to boiling.
  7. 7
    Reduce heat and simmer 10 minutes; stir frequently.
  8. 8
    Remove from heat and skim foam (if necessary).
  9. 9
    Stir for 5 minutes to distribute fruit.
  10. 10
    Immediately ladle into hot jars, leaving a 1/4 inch headspace.
  11. 11
    Cap and process for 15 minutes in a boiling water canner.

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Featured Reviews for This Recipe

From: Chef #639590

On Jul 16, 2008

The best ever, I had friends whom have never canned ask for the recipe. I did only add 2 cups of sugar, only because I find jam is so sweet. It was very easy to make, I gave them as x-mass gifts.

1 person found this review helpful

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