Raspberry Lemon Pie

Ingredients

• 1 cup sugar
• 1/4 cup cornstarch
• 1 1/4 cups milk
• 4 large egg yolks
• 1/4 cup unsalted butter
• 1/3 cup lemon juice
• 8 ounces sour cream
• 1 9-inch deep dish pie crust, baked
• 1 cup fresh raspberry
• 1 teaspoon grated lemon, rind of

Directions

1. 1

   In a saucepan, combine sugar and cornstarch.

2. 2

   Now add milk, egg yolks, butter and lemon peel.

3. 3

   Cook and keep stirring while you do so over medium heat until it has thickened.

4. 4

   Continue to cook for 2-3 minutes more.

5. 5

   Remove from heat and stir in lemon juice.

6. 6

   Now refrigerate until cool.

7. 7

   Stir in sour cream.

8. 8

   Pour carefully into a pastry shell, cover and chill for atleast 4 hours.

9. 9

   Just before serving, chop the raspberries in an artistic style and garnish in a creative and beautiful manner!