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Nutrition Facts

Serving Size 1 (690g)

Recipe makes 4 servings

The following items or measurements are not included below:

sazon goya with coriander and annatto

Calories 726
Calories from Fat 40 (5%)
Amount Per Serving %DV
Total Fat 4.5g 6%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 23mg 0%
Potassium 185mg 5%
Total Carbohydrate 154.1g 51%
Dietary Fiber 5.6g 22%
Sugars 1.2g
Protein 12.9g 25%

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Red Rice

Recipe #118214 | 30 min | 10 min prep | add private note

By: SZuercher
Apr 20, 2005

I spent a couple years hanging out with a group of chamorros every weekend and having barbecues. My favorite foods for grilling are all learned from those weekends. I was looking through the Guam/Chamorro recipes and did not see red rice, so I figured it is my civic duty to post it, since it is such a staple of the cuisine.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in large pot or rice cooker.
  2. 2
    If using rice cooker, follow intructions accordingly. If using stovetop, heat to boiling, then reduce heat, cover and simmer approximately 20 minutes, or until rice is tender, stirring often to prevent burning.

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Featured Reviews for This Recipe

From: prisilla's mom

On May 31, 2007

Thank you I love that chamorro food, lived in the islands for 6yrs. I miss those everynight parties, Debbie*

0 people found this review helpful

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  • From: CG's Beauty

    On Mar 29, 2006

    Delicious! Very tasty.

    0 people found this review helpful

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  • Read all 2 reviews

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