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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Oz. (approximately) 28g Recipe makes 32 Oz. (approximately)) The following items or measurements are not included below: 1 ounce Accent seasoning |
||
| Calories 9 | ||
| Calories from Fat 1 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9007mg | 375% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 2.1g | 0% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 0.4g | ||
| Protein 0.4g | 0% | |
Tony Chachere's Famous Creole Seasoning
By: Miss Annie
Apr 20, 2005
From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.
32 Oz. (approximately)
Ingredients
- 26 ounces salt, free flowing..like Morton's
- 1 1/2 ounces pepper, black, ground
- 2 ounces red peppers, ground
- 1 ounce garlic powder
- 1 ounce chili powder (like Gebhardt's)
- 1 ounce Accent seasoning
Directions
1
Mix well and use like salt.2
TO SEASON SEAFOOD:.3
Use half of above mixture and add:.4
1tsp. thyme, powdered.5
1 bay leaf.6
1 teaspoons basil, leaf, sweet.7
NOTE: If too peppery for children, add more salt to mixture, then season to taste.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Preparation > Time to Make > < 15 mins
Featured Reviews for This Recipe
From: Sydney Mike
On May 13, 2008
Made this for yet another recipe that called for just exactly this seasoning! It's certainly something I'll keep on hand & use now that I'm acquainted with it! From my vantage point, it gives a great new flavor! Thanks for posting your recipe!
From: Marsha D.
On Apr 2, 2008
I will have NO need to ever buy creole seasoning in the store ever again. LoL This was excellent!
I needed a creole seasoning for Bacon-Wrapped Scallops and I am so thrilled I found this recipe. Thank you so much for sharing the recipe! 
From: FrugalGourmet
On Aug 15, 2006
Thanks for saving me a trip to the supermarket by posting this. I needed it to make gumbo. The proportions are perfect!
From: SingingHarmony
On May 7, 2005
Bless you! Living in Albany, NY I have to send to Mississippi for my Tony's, but no more. Thank you for posting, you made my Southern hubby very happy
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