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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 1/2 Cups 378g Recipe makes 3 1/2 Cups) |
||
| Calories 586 | ||
| Calories from Fat 407 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.3g | 69% | |
| Saturated Fat 22.4g | 112% | |
| Monounsaturated Fat 15.8g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.2g | ||
| Cholesterol 132mg | 44% | |
| Sodium 1107mg | 46% | |
| Potassium 612mg | 17% | |
| Total Carbohydrate 23.2g | 7% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 0.1g | ||
| Protein 21.7g | 43% | |
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Sawmill Gravy
By: Miss Annie
Apr 20, 2005
From Southern Living this homestyle gravy is good stuff!
3 1/2 Cups
Ingredients
- 1/2 lb pork sausage
- 1/4 cup butter
- 1/3 cup all-purpose flour
- 3 1/4 cups milk
- 1/2 teaspoon salt
- 3/4 teaspoon black pepper
- 1/8 teaspoon dried Italian seasoning (optional)
Directions
1
Cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.2
Remove sausage and wipe skillet.3
Melt butter in same skillet over low heat.4
Whisk in flour and stir until smooth, about 1 minute.5
Whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).6
Stir in sausage, salt, pepper, and Italian seasoning if desired.
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- Course > Breakfast
- Course > Condiments, etc. > Sauces
- Main Ingredient > Meat > Pork > Sausage
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Anna's Mom
On Nov 30, 2007
This is a very good gravy recipe. I did use the Italian Seasoning and will probably substitute garlic powder next time.
From: Peggy Lynn
On Apr 21, 2005
Another winner from Miss Annie
I needed an easy dinner and I saw this recipe and decided to do biscuits and gravy. I made the gravy in advance and then came back and popped (I knowPillsbury frozen biscuits in the oven for 28 mins and voila dinner!Excellent!used garlic powder in lieu of the italian seasoning but that was the only changeThanks!PeggyLynn
From: schuettd
On Jun 7, 2006
This sausage gravy was excellent. I did use a full pound of Jimmy Dean Pork Sausage and it did not effect the liquid portion of the gravy. I did not have Italian Seasoning, which was optional, but next time I will try it with.I too cheated and used leftover KFC biscuits. Thanks Miss Annie, this is a winner!!
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