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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (258g) Recipe makes 4 servings |
||
| Calories 670 | ||
| Calories from Fat 235 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.2g | 40% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 281mg | 11% | |
| Potassium 570mg | 16% | |
| Total Carbohydrate 91.3g | 30% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 3.9g | ||
| Protein 18.8g | 37% | |
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Pasta with Mushroom Garlic Sauce
By: Bergy
Sep 19, 2001
This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food
SERVES 4
Ingredients
- 1 lb linguine, cooked ala dente,drain
- 6 tablespoons butter
- 10 cloves garlic, minced
- 6 cups mushrooms, sliced
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- parmesan cheese, grated
Directions
1
In a skillet melt 2 tbsp Butter.2
Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.3
Cook until the mushrooms are just tender.4
Add remaining butter and olive oil.5
Stir and remove from heat.6
When Pasta is cooked reheat the sauce add parsley.7
Mix with Pasta and enjoy.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Chef #673444
On Sep 23, 2008
This was really good and I definitely plan on making it again. So simple and easy. I used fresh basil, omitted the cheese, used earth balance butter, and it was wonderful. Thank you for posting.
From: countrylady691
On Sep 15, 2008
Loved this recipe, we have tried it twice now and enjoyed it both times. There is only two of us so I halved the recipe with no problem. So simple and so good. Wouldn't change a thing!!
From: Tebo
On Apr 3, 2003
I used a bit of butter in this and quite a bit of a flavoured cream cheese (I had no parmesan). It turned out to be excellent. Also added some onion. Great easy and fast recipe to do. Thanks Bergy.
From: Lici
On Feb 19, 2007
Simple, light, and delicious! Makes a great side dish. I also like to add some chicken breast to make it a whole meal.
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