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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (345g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar |
||
| Calories 407 | ||
| Calories from Fat 118 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 165mg | 55% | |
| Sodium 215mg | 8% | |
| Potassium 1049mg | 29% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 4.6g | ||
| Protein 63.4g | 126% | |
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Seared Salmon With Balsamic Glaze
By: Sharon123
Apr 19, 2005
I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!
SERVES 4
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup water
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon brown sugar, packed plus
- 1 teaspoon brown sugar, packed
- 4 salmon fillets, skin on (center cut)
- salt & freshly ground black pepper
- 2 teaspoons olive oil
Directions
1
Stir together balsamic vinegar, water, lemon juice, and brown sugar in a small bowl.2
Pat salmon dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over medium high heat, not smoking. Increase heat to high, add salmon skin side up, and sear until well browned, about 4 minutes. Turn fish over and sear until just cooked through, 3 to 4 minutes more.3
Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam). Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes. Spoon glaze over salmon. Serve and enjoy!
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- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: SunsetHappy
On Jul 20, 2008
Awesome, Sharon! I loved how quick this was to throw together and with all ingredients I'd have on hand. I tossed in a few mushrooms along with it and bam! Dinner's done! Thanks!
From: darthlaurie
On Jul 1, 2008
My bf says this was yummy...and he's a pretty picky eater. Absolutely fantastic. I seared it for six minutes on each side.
From: John W Wenzelburger
On May 7, 2005
Very good the sauce was perfect in taste. I did add a teaspoon of corn starch mixed with a little white wine to thicken it. You may need to cook the salmon about 6 min per side.
From: Bev
On Jan 9, 2006
***** I am only able to rate the sauce ~ The sauce is a glorious 5 stars! I had begun a different recipe when I discovered I did not have one of the main ingredients, so immediately went searching for another recipe for salmon. I used this recipe for the sauce, doubling it (it is excellent!). I hope to make the rest of this recipe so I will be able to give it the proper credit due : ) Loved it! Will definitely make again. Thanks, Sharon, for saving our supper!
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