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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 12 servings The following items or measurements are not included below: dark chocolate icing |
||
| Calories 361 | ||
| Calories from Fat 165 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 4.4g | 22% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 407mg | 16% | |
| Potassium 153mg | 4% | |
| Total Carbohydrate 50.1g | 16% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 34.7g | ||
| Protein 2.8g | 5% | |
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Ingredients
- 1 (18 1/4 ounce) box chocolate cake mix
- 1 (16 ounce) can dark chocolate icing
- 1/2 cup sugar
- 2/3 cup shortening
- 1 teaspoon vanilla
- 1/3 cup milk
- 1/4 teaspoon salt
- 1 teaspoon water
- 1 cup powdered sugar
Directions
1
Prepare cake as directed on package for two round pans.2
When cool, "slice" through cakes to make 4 "thin" cakes.3
Beat sugar, shortening, vanilla, milk, salt and water for 7 minutes.4
Add powdered sugar and beat for 5 minutes longer.5
Lay one layer of cake on plate.6
Spread Cream filling on top only, do not go all the way to the edge.7
Lay another layer of cake on this.8
Spread cream filling on this too.9
Again layer and filling until you have all four layers on here.10
Ice the whole cake with the chocolate icing.
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- Course > Breads
- Course > Desserts > Cakes
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: cuppycakes
On Sep 26, 2008
I agree with wife2abadge that the filling is kinda tasteless. Without the filling, this is just a cake mix cake with canned frosting. So what's special about that?
From: wife2abadge
On Sep 22, 2008
This was good, but I don't think I'd make it again. The filling was kind of tasteless. I made homemade frosting using Hershey Special Dark Cocoa (use the recipe on the can).
From: betty erickson
On Jul 25, 2002
i love making a version of this in a jelly roll pan. I divide up the cake in quarters. i then spread the cream filling in between three layers. Top it off with the final quarter, and frost. I have also, tried this using orange and banana cakes. They were wonderful. Everyone at work and home raves about the cake. Thank-you
From: MizzNezz
On Feb 11, 2002
YUMMY!!!! I love the filling in this. And I think that by making 4 layers you get more of the flavor of the cake the way it's supposed to be. It was easy to make. Try this!!
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