Chicken 'n Rice in a Bag (crock Pot)

Ingredients

• 3 lbs fryer, cut in serving pieces
• 1 cup raw long-grain rice
• 1 (10 1/4 ounce) can condensed cream of chicken soup
• 2/3 cup water
• 1 (1 1/2 ounce) envelope dry onion soup mix

Directions

1. 1

   Rinse chicken pieces and pat dry; set aside.

2. 2

   Combine rice, cream of chicken soup and water in Crock pot.

3. 3

   Stir well to mix in soup.

4. 4

   Place chicken pieces in a see-through roasting bag.

5. 5

   Add onion soup mix and shake the bag to coat the chicken pieces thoroughly.

6. 6

   Puncture 4-6 holes in the bottom of the bag. Fold top of bag over chicken and place in Crock Pot on top of rice.

7. 7

   Cover and cook on LOW setting for 8-10 hours.

8. 8

   Remove chicken to warm platter. Serve with rice.