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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 oz 29g Recipe makes 86 oz) The following items or measurements are not included below: 5 dashes celery salt |
||
| Calories 9 | ||
| Calories from Fat 0 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 90mg | 3% | |
| Potassium 48mg | 1% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.0g | ||
| Protein 0.2g | 0% | |
86 oz
From: Biker_chef
On Dec 21, 2008
Decent replica, but better if you add some onion powder as the original Mott's version does. Biker_Chef's Hot TIp - Do not use bottled clam juice, that makes it as expensive as the real thing. Use Minor's Clam Base concentrate instead. Buy this from Amazon for you are unlikely to find it outside of a restaurant supply store. For a little extra zip, add the juice pressed from a couple of cloves of fresh garlic. VARIATION - For a Mexican twist, add the juice of one fresh lime and 1/2 to 1 Tsp. finely powdered Coriander. Then garnish the serving glass with a slice of lime and a few chopped Cilantro leaves.
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