1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (487g) Recipe makes 4 servings |
||
| Calories 1014 | ||
| Calories from Fat 514 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 57.2g | 87% | |
| Saturated Fat 22.1g | 110% | |
| Monounsaturated Fat 18.8g | ||
| Polyunsaturated Fat 12.0g | ||
| Trans Fat 0.5g | ||
| Cholesterol 113mg | 37% | |
| Sodium 2361mg | 98% | |
| Potassium 1130mg | 32% | |
| Total Carbohydrate 94.2g | 31% | |
| Dietary Fiber 17.0g | 68% | |
| Sugars 6.7g | ||
| Protein 37.6g | 75% | |
people who like this recipe also like:
By: Ginny Sue
By: cindy scheck
A Little Piece of Heaven on a Plate
By: Lottidawe
By: ms_bold
Frito Chili Pie
By: islandgirl77551
Apr 17, 2005
A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested by reviewers. I normally use one and don't use the entire bag of fritos. You can adjust the chili to frito ratio to your taste. More chili is always good.
SERVES 4 -6
Ingredients
- 1 (10 ounce) bag Fritos corn chips
- 2 (15 ounce) cans chili
- 1 (15 ounce) can tamales
- 2 cups cheddar cheese (grated)
- 1 cup onion (finely chopped)
Directions
1
Preheat oven to 350 degrees.2
Spray a square casserole dish with nonstick cooking spray.3
Line the bottom of casserole dish with tamales.4
Top tamales with a thin layer of corn chips.5
Spread 1 can of chili on top of corn chips.6
Top chili with 1 cup cheese and 1/2 cup of chopped onion.7
Add another layer of corn chips.8
Cover with remaining chili.9
Top chili with remaining cheese and onions.10
Bake 30 minutes.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Frito Chili Pie recipes
Browse similar recipes by category
- Course > Main Dish
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
Featured Reviews for This Recipe
From: Melandsid
On May 2, 2007
Nice easy supper. I added 2 cans of chili as it looked alittle 'dry' with one. Will make again 
From: bullwinkle
On Nov 25, 2006
Frito Chili Pie has been one of my favorites for years. The tamales add a nice addition to regular Frito Chili Pie. Quick and easy. Thanks islandgirl77551. Bullwinkle.
From: ms_bold
On Sep 5, 2005
Another simple dinner for busy (or lazy) nights! I used frozen tamales (thawed in the microwave and corn husks removed) and increased the chili to 2 cans. I was craving some comfort food, and this hit the spot. We served it up with shredded lettuce, chopped tomatoes and onions, sour cream and Spicy Guacamole (Spicy Guacamole). Mmmm. Thanks for posting.
From: 2atdiemer
On Jul 5, 2005
I really hoped my family would like this but was disappointed with the results. I followed the recipe exactly but the top layer was very dried out. It certainly was easy to prepare. I'm sorry it didn't work for us.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved