Zesty Broccoli and Cauliflower Au Gratin

Ingredients

• 1/3 cup dry breadcrumbs
• 1/4 cup sharp cheddar cheese, finely shredded
• 2 cups broccoli florets
• 2 cups cauliflower florets
• vegetable oil cooking spray
• 1 tablespoon butter, melted
• 1 tablespoon Dijon mustard or coarse grain mustard
• 1/4 teaspoon white pepper

Directions

1. 1

   Preheat oven to 425°F.

2. 2

   Combine breadcrumbs with cheese, stir mixture well, and set aside.

3. 3

   Arrange broccoli and cauliflower in a steamer basket over boiling water.

4. 4

   Cover and steam until tender-crisp (4 minutes).

5. 5

   Coat a 1 1/2 qt casserole dish with cooking spray.

6. 6

   Drain veggies and place in casserole dish.

7. 7

   In a small bowl, mix margarine, mustard, and pepper; drizzle mixture over veggies.

8. 8

   Toss to coat, and sprinkle breadcrumb mixture on top.

9. 9

   Bake until heated through (8 minutes).