Thanksgiving Day Stuffed Mushrooms

Ingredients

• 20 medium stuffing mushrooms
• 1 cup butter (margarine is ok)
• 1 small onion
• 1 stalk celery
• 3/4 cup Italian seasoned breadcrumbs (more or less)
• 2 teaspoons of grated parmesan cheese or romano cheese (more or less)

Directions

1. 1

   Do not wash mushrooms.

2. 2

   Wipe clean with paper towel.

3. 3

   Pull out stems

4. 4

   Place Buttons in shallow baking pan.

5. 5

   Stuffing:.

6. 6

   Finely dice celery and onion.

7. 7

   In a 10in. fry pan, melt butter

8. 8

   Saute onions and celery until translucent.

9. 9

   Turn off heat.

10. 10

    Add bread crumbs and grated cheese until consistency of stuffing.

11. 11

    After stuffing mushrooms,bake In 375 degree oven for approximately 20-30 minutes (optional:sprinkle chopped stems over mushrooms or save to add to the gravy).