Pakora

Ingredients

• 2 teaspoons cumin powder
• 2 teaspoons coriander
• 1 teaspoon chili
• 1 teaspoon curry powder
• 2 teaspoons garlic
• 1 chopped onion
• 1 small chopped potato
• 8 ounces flour
• salt
• pepper
• 1 teaspoon ginger powder
• 1 tablespoon tomato ketchup
• 1 tablespoon chopped chives

Directions

1. 1

   mix all together with enogh water to make a thick batter.

2. 2

   if you like it hot use more chilli or hot chilli sauce.

3. 3

   heat oil in a wok and place spoonfuls of the mixture until puffed up and crispy.

4. 4

   turn over if the oil is shallow.

5. 5

   this mixture can be played with to suit your tastes.