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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 6 servings |
||
| Calories 588 | ||
| Calories from Fat 162 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 151mg | 50% | |
| Sodium 362mg | 15% | |
| Potassium 119mg | 3% | |
| Total Carbohydrate 102.3g | 34% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 49.1g | ||
| Protein 8.5g | 17% | |
Ingredients
- 1 (9 inch) pie crusts
- 4 eggs
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup light corn syrup
- 1/8-1/4 cup melted butter
- 1 teaspoon vanilla
- 1 cup quick-cooking oatmeal (uncooked)
Directions
1
Preheat oven to 350°F.2
Beat eggs until frothy.3
Combine sugar, flour, cinnamon and salt in a small bowl.4
Add eggs; mix well.5
Add corn syrup, melted butter, and vanilla.6
Mix oatmeal.7
Pour into uncooked shell.8
Bake for 45 minutes.
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Featured Reviews for This Recipe
From: Barbarella Rachelle
On Apr 2, 2008
I've already made this 4 times, added some walnuts to the last 2 pies. SO good! Thanks!!! 
From: Chef #599081
On Jan 2, 2008
Great recipe! I made this pie years ago and then lost the recipe. I'm so glad I found it again. Wonderful alternative to pecan pie. Thanks for the recipe!
From: luvmybge
On Apr 29, 2002
Yummy... I made this for my family yesterday. They loved it. When you cut into this pie it's ooey gooey (if that's a word)..lol. So nice and moist with a wonderful texture. Surely this is a 'keeper' in my recipe file. Thanks so much for sharing this recipe.
From: TheDancingCook
On Jan 18, 2002
Easy and tastes wonderful. If anyone reading this is from Eastern PA, (Lehigh Valley Area), this tastes like Moravian Coffee Cake, but in a pie form with extra moistness. I will definitely be making this again.
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