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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 8 servings The following items or measurements are not included below: 1 tablespoon lemons |
||
| Calories 594 | ||
| Calories from Fat 361 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.2g | 61% | |
| Saturated Fat 17.7g | 88% | |
| Monounsaturated Fat 15.4g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 403mg | 16% | |
| Potassium 447mg | 12% | |
| Total Carbohydrate 52.5g | 17% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 39.0g | ||
| Protein 10.8g | 21% | |
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