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Nutrition Facts

Serving Size 1 (182g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 tablespoon lemons

Calories 594
Calories from Fat 361 (60%)
Amount Per Serving %DV
Total Fat 40.2g 61%
Saturated Fat 17.7g 88%
Monounsaturated Fat 15.4g
Polyunsaturated Fat 4.9g
Trans Fat 0.0g
Cholesterol 79mg 26%
Sodium 403mg 16%
Potassium 447mg 12%
Total Carbohydrate 52.5g 17%
Dietary Fiber 3.4g 13%
Sugars 39.0g
Protein 10.8g 21%

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Nola's Avocado Pie

Recipe #117567 | 15 min | 15 min prep | add private note
Kim D.

By: Kim D.
Apr 17, 2005

Found this on the internet. The recipe belongs to Nola Ferguson of Carpinteria, CA. She won 3rd place in the annual California Avocado Contest in 2000 with this recipe.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Make your favorite crumb crust pie shell.
  2. 2
    Mix first avocado, cream cheese, lemon juice, lemon zest and sweetened condensed milk together until nice and smooth.
  3. 3
    Pour in the avocado mixture.
  4. 4
    Sprinkle chopped nuts on top of pie.
  5. 5
    Chill and it’s ready to eat!

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