1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (76g) Recipe makes 12 servings The following items or measurements are not included below: artificial sweetener |
||
| Calories 143 | ||
| Calories from Fat 39 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 268mg | 11% | |
| Potassium 84mg | 2% | |
| Total Carbohydrate 23.4g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 6.6g | ||
| Protein 2.9g | 5% | |
Diet Pineapple Muffins
SERVES 12 , 12 muffins
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1/3 cup powdered artificial sweetener or 4 (1 g) packages Sweet 'n Low
- 1/2 teaspoon salt
- 4 tablespoons melted margarine
- 19 ounces crushed pineapple
- 1 beaten egg
Directions
1
Combine flour,baking powder, sweetner and salt.2
Add melted butter.3
Add beaten egg and 19 oz tin of crushed pineapple.4
Ingredients will be very thick in texture. Line your muffin pan cups with cupcake papers.5
Bake 18 minutes at 400°F.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Course > Desserts
- Main Ingredient > Fruit
- Preparation > Time to Make > < 60 mins
- Dietary > Diabetic
Featured Reviews for This Recipe
From: Emily Trik
On Feb 23, 2007
these were pretty tasty. i was expecting more pineapple flavor from them, so that was a little disappointiing. the actual recipe is great though; i like the crunchy outside with the moist inside. i used whole wheat flour instead of white with no problems. i'm going to try these again, maybe with different fruits and likely with a bit more sugar.
From: Scott's Sassy Girl
On Feb 17, 2006
Hi DOTM, This is Scotts Sassy Girl again, I read your recipe wrong and made a mistake in the way I prepared your muffins. I have tunnel vision and can't see very good. My husband read me your muffin recipe and he made them like your recipe. They are delicious my husband loves them so do I. Sorry about the wrong rating I gave your recipe, so now I give it a 5 star rating. Sure hope yopu understand my mistake. Have a wonderful day, by the way your other recipes are very good to. Scotts Sassy Girl
From: gymgirl
On Jun 16, 2005
yum- these are fabulous! i was assigned to bring a fruity muffin for a staff meeting on monday and since these hadn't been rated yet i figured i better make sure they were edible before i served them to my coworkers. they are very good. i made even healthier by using whole wheat flour, egg beaters, and unsweetened applesauce as a sub for the butter. very good. thanks so much.
From: *Pixie*
On Jul 29, 2005
Yummy pineapple flavour, a nice dense type muffin. I'm giving it 5 stars because it's one of the few baked items I've made with Splenda that actually worked. I topped half of these with Splenda mixed with cinnamon and left the other half plain. Thanks for sharing this one, DotM.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved