Chicken and Cheese Flautas

From: dicentra

On Dec 12, 2007

What a great way to use up leftover chicken. Too easy. I burnt mine because I was trying to cook and chase a toddler at the same time! LOL. They were still yummy.

From: LUVMY2BOYS

On Nov 7, 2007

I need to give props to "Oven flautas" from this site beacause I used some of the seasoning ideas from it! (chili powder, oregano, more cumin, garlic powder-gave it a nice kick!) I used taco sauce for the salsa, low fat cheese & a whole wheat tortilla. I cooked this in the skillet (my first time; usually I pop it in the oven!). It worked great but I should have cooked it longer to really get it crispy but I was distracted with other food preps & was afraid of burning it! Next time I will watch it closer . I was craving those resturant type flautas & this was a nice substitute; thank u for sharing.

From: DiScharf

On Sep 19, 2007

Hi Karen of Colorado, this was really very good! We did need more cheese than called for - also, as some other reviwer said, there really wasn't enough to go around if you don't measure ahead of time. Next time I thin I'll use 1 cup of chicken and up the rest of the recipe a bit. Will also add a little heat to give it that extra zing! However, I'd like to say that the residents enjoyed it very much. Thanks for posting, Diane

From: mummamills

On May 17, 2006

wonderfull, exactly what I was looking for. Made a heap, ate 2 last night and froze the rest. Ray doesnt care for cummin, but he liked it. 2 things though, I tried to do them in a frypan and burnt one side a little, I think next time I will do them in the oven, or a sandwhich press. The other thing is that you really cant put a 1/4 of the chicken mixture on each tortilla, or the last two dont get any ) I used home made tomato relish, and Hot pepper Jelly I got from here, very very good thanks again