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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 30 servings |
||
| Calories 55 | ||
| Calories from Fat 20 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 60mg | 2% | |
| Potassium 51mg | 1% | |
| Total Carbohydrate 8.4g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 4.1g | ||
| Protein 1.0g | 2% | |
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Carrot Bran Cookies
By: LUv 2 BaKE
Apr 16, 2005
These are soft cookies with a little bit of a crispiness from the carrot and Bran Flakes. Delicious!!
SERVES 30
Ingredients
- 1/3 cup sugar
- 1/3 cup margarine
- 1 egg
- 1 teaspoon maple extract or vanilla
- 1 cup whole wheat flour
- 1 cup bran flakes
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup carrot, grated
- 1/2 cup raisins
Directions
1
Combine sugar, margarine, egg, extract in a large bowl.2
Add whole wheat flour, bran flakes, cinnamon, baking soda, and baking powder, mix until almost combined.3
Add grated carrot and raisons, mix.4
Drop spoonfuls of batter onto cookie sheets, and lightly press each cookie to flatten a bit with a fork or bottom of glass.5
Bake at 350F for 8-10 minutes. Let cool one minute before removing from sheet.6
Makes 2 1/2 dozen.
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- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Vegetables > Carrots
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 30 mins
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Seasonal > Fall
- Occasion > Brunch
- Occasion > Taste/Mood
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- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Free of... > Lactose-free
Featured Reviews for This Recipe
From: BLUE ROSE
On Jul 12, 2006
These were not that bad. Came out better than we thought they would. After reading the reviews I chose to add apple sauce to this and did not put raisins in ours... Thanks for posting this...
From: Chef Rachie
On Sep 20, 2006
Very tasty cookie. I used Wheat "Total" flakes instead of bran and it was yummy. I made some without raisins and fed it to my baby! She liked them!My DH was a bit leery when I told him what was in it, but he can't resist any cookie straight from the oven; he was very pleased! I will say, it did NOT make 2 1/2 dozen cookies by any means, and I made them really small! Next time I may have to double the recipe. THANK You!
From: Nicole_85
On Feb 6, 2006
These are great! I modified the recipe a little by using applesauce in place of the margarine and Ener-G egg replacer instead of the egg. I'll definitely be making these again!
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