Amazing Butterscotch Crispies (Cookies)

From: Ilovemy4kids

On Jun 30, 2008

This recipe solves the problem I have with my kids liking their cookies done differently. It is so good that my "crispy cookie loving" daughter actually ate one and then ate more. The only problem I had with this recipe is that despite not looking like so, the dough was rather dry and I had to shape the cookies by hand to get the chips to stick to the dough. I had fun and used different chips. A total keeper. Thank you for posting.

From: supernova

On May 18, 2008

WOW, amazing is right, these cookies are so SO GOOD!!! My family went crazy for them. They cooked up perfect too, this is now one of our favorites. Thanks Kittencal for another great recipe.

From: valchemist

On Oct 14, 2005

I made these with heath bits (no chocolate coating). excellent cookies. I baked one pan on the short side and one pan on the long side. the ones baked for les time had a light sandy crispness to the outside and a light tender but chewy inside. fairly dense, but still kind of light tasting (in texture). the ones baked for longer were nicely crisp outside and still chewy inside.I preferred the kind baked longer but both were great. the crispness stays on storage. excellent rich taste. highly recommend keeping the toffee bits in — I thought it might be overkill with the butterscotch chips, but it wasn't. they complemented each other well. and the toffee bits gave some extra chew. I used the maple flavor and would do that again.

From: sadielady

On Oct 19, 2005

These cookies are excellent. They have a wonderful rich flavour that lingers after the cookie is gone, and a velvety smooth tender melt-in-your-mouth texture. They're not a crisp/chewy cookie, but they're not soft and cakey either. If you prefer a cookie that's not too rich I'd use fewer butterscotch chips and more nuts. I made a half recipe and ended up with 19 very large cookies.