Peach Shortcake Muffins

Ingredients

• 1 2/3 cups flour
• 1/2 cup sugar
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ginger
• 6 tablespoons margarine
• 1 cup milk
• 1 2/3 cups peaches, peeled and coarsely chopped (fresh or canned)

Topping

• 2 tablespoons sugar
• 1/2 teaspoon cinnamon

Directions

1. 1

   Combine first five ingredients in large bowl.

2. 2

   Cut in margarine with pastry blender until mixture is crumbly.

3. 3

   Add milk and peaches, stirring just until blended.

4. 4

   Spoon into greased muffin cups (paper liners do not work very well with this recipe).

5. 5

   Sprinkle with topping mixture.

6. 6

   Bake at 400F for 20-25 minutes or until set and golden.