Sweet Potato and Corn Fritters

Ingredients

• 1 (310 g) can cream-style corn
• 2 teaspoons finely chopped fresh ginger
• 2 tablespoons chopped fresh thyme or chopped chives
• 1/2 cup self raising flour
• 1/4 cup milk
• 1 egg, separated
• 1/2 cup roughly mashed cooked cold sweet potato
• butter or oil (for pan frying)

Directions

1. 1

   In a bowl mix together the corn, ginger, herbs,flour, milk and egg yolk.

2. 2

   In a clean bowl beat the egg white until stiff.

3. 3

   Fold the egg white and potato into the mixture.

4. 4

   Heat the butter or oil in a non-stick frying pan and cook large spoonfuls over a low to moderate heat for about 3 minutes each side.

5. 5

   Serve with some grilled bacon.

6. 6

   delicious.