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Nutrition Facts
Serving Size 1 (283g) Recipe makes 6 servings
Calories 294
Calories from Fat 54		(18%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1036mg		43%
Potassium 644mg		18%
Total Carbohydrate 57.5g		19%
	Dietary Fiber 9.0g	36%
	Sugars 7.4g
Protein 5.9g		11%
detailed view... how is this calculated?

Penne With Roasted Pepper Marinara Sauce

Recipe #117373 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Vino Girl
Apr 15, 2005

This is a nice recipe for when you are in the mood for marinara, yet want something a little different. This does make a lot of sauce - we like that, but if you don't you might want to add more pasta. When I made this I used whole wheat rontini instead of penne, and I increased the red pepper flakes. From Cooking Light (March 2001).

SERVES 6 (change servings and units)

Ingredients

cooking spray
1 1/2 cups onions, finely chopped
4 garlic cloves, minced
2 cups roasted red peppers, coarsely chopped
1 tablespoon dried basil
3/4 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 tablespoons olive oil
3 cups uncooked penne (cooked according to package to make about 6 cups)

Directions

1
Place a large nonstick skillet coated with cooking spray over medium-high heat.
2
Add onion and garlic; sauté for 6 minutes or until tender.
3
Add bell peppers and the next 5 ingredients (bell peppers through tomatoes); bring to a boil.
4
Reduce heat, and simmer for 20 minutes, stirring occasionally.
5
Remove from heat; stir in oil.
6
Serve over pasta.

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Ingredients

Directions

1

2

3

4

5

6

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

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| Edit...
My Notes: