Miso- Glazed Salmon

From: Koreanbunny

On Jun 19, 2008

Great recipe! My mom makes me her home made miso, so I use that instead of the packaged miso, and it's fabulous! I also bake my salmon instead. I line the pan with foil, place the salmon, then the miso glaze all over the salmon, then seal the pan with foil on top so that the juices can't escape. It's so yummy and tender! I bake at 400 degrees, for I'd say 20 minutes. Enjoy with steamed broccoli sprayed with lemon!

From: Chef #329119

On Mar 31, 2008

Wonderful. Since I had to make some pizza for the kids as well I had the oven at 400 degrees and "roasted" it instead of broiling but it was still delicious. I didn't add soy sauce because I used red miso which is supposed to be stronger in taste.

From: nw2cookin

On Sep 13, 2006

OMG. I am a big fan of the Cheesecake Factory, and this recipe is exactly like theirs. Now... if anyone can tell me how to make the sake butter... This recipe is so quick to make. I doubled the miso mixture and baked the salmon with all of the mixture. While that is cooking, I ran the rice cooker and added frozen peas after he rice was done and mixed it to make pea-rice. I used the remaining miso mixuture in the pan to put over the rice. It was really yummy. I've made this about 10 times, and a couple of times in the george foreman when our oven was broken.

From: Chef #516801

On Jun 13, 2007

Simply Delicious! I also double the recipe for the sauce and pour over the salmon, then I put it in the oven/broil and the sauce caramelized a little bit making it simply irresistible. I served with brown rice and peas. It was actually better than the cheesecake version!