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Nutrition Facts

Serving Size 1 (149g)

Recipe makes 4 servings

Calories 313
Calories from Fat 154 (49%)
Amount Per Serving %DV
Total Fat 17.2g 26%
Saturated Fat 3.6g 18%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 4.6g
Trans Fat 0.0g
Cholesterol 86mg 28%
Sodium 904mg 37%
Potassium 367mg 10%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0.3g 1%
Sugars 1.0g
Protein 34.2g 68%

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Broiled Turkey Slices With Quick Aioli (Garlic Mayonnaise)

Recipe #117363 | 13 min | 10 min prep | add private note

By: littleturtle
Apr 15, 2005

Quick, easy lunch. The original recipe was low carb, but for those not watching their carbs, this turkey also makes a great sandwich with some of the aioli spread on bread along some lettuce and cheese.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Slowly pour soy sauce into mayonnaise, stirring to blend.
  2. 2
    Combine with oil, lemon juice, oregano, parsley, pepper, garlic and water.
  3. 3
    Thoroughly coat both sides of turkey with portion of sauce; let stand 5 minutes.
  4. 4
    Broil 6-8" from heat for 2 minutes.
  5. 5
    Turn slices over; brush with remaining sauce.
  6. 6
    Broil until no longer pink in center (about 1 minute).

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Featured Reviews for This Recipe

From: 3BabiesNaSailor

On Feb 14, 2008

I LOVE THIS!!!!! I bake my turkey breasts on 375 for 30 minutes instead of broiling them but no matter how I cook this... ITS AWESOME!!! My kids loved it too! Now that Im dieting, I bake the turkey and put it in a wrap with Romaine and Parmesian Cheese and it is sooooo yummy!! Thanks so much for this recipe!!

1 person found this review helpful

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    From: windhorse23

    On Apr 29, 2005

    This recipe was easy, quick and tasty. I even emailed it to my sister, who is diet-conscious. When I made the sauce/marinade, I found I had way more than I needed, so it would probably have been enough for about a pound and a half of turkey.

    1 person found this review helpful

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