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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (343g) Recipe makes 6 servings |
||
| Calories 919 | ||
| Calories from Fat 640 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 71.1g | 109% | |
| Saturated Fat 25.8g | 129% | |
| Monounsaturated Fat 29.2g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 1440mg | 60% | |
| Potassium 825mg | 23% | |
| Total Carbohydrate 58.5g | 19% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 4.7g | ||
| Protein 17.7g | 35% | |
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Hash Browns Casserole
By: DiB's
Great for brunch or a side for dinner!
SERVES 6
Ingredients
- 1 (32 ounce) package frozen hash browns, thawed (the diced kind)
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup margarine, melted
- 1 teaspoon salt
- 1 medium yellow onion, diced
- 2 cups crushed corn flakes
- 1/2 cup melted margarine
Directions
1
Preheat oven to 350°F.2
Combine the first 7 ingredients in a large bowl. Spoon into a casserole dish.3
Combine the cornflakes and melted margarine. Sprinkle over top and bake for 45 minutes.
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- Course > Breakfast
- Course > Side Dishes
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: bert
On Jun 28, 2008
I first tried this recipe on Easter Sunday morning as part of a Breakfast buffet. I followed the recipe exactly and it turned out beautifully. I've since made this recipe twice and both times were enjoyed just as much as the first. Thanks for a lovely recipe.
From: Mrs. Duncan Mahogany
On Dec 24, 2007
I have made this over and over and I keep forgetting to review it!!! This is great! I love this recipe for its ease of preparation, and the taste is out of this world. I usually leave the salt out and add pepper. I sometimes add the topping or leave it off, just depends on how rushed I am!!!
From: Lyteyz
On Dec 7, 2007
My husband and I loved this recipe...we are addicted!!! I think I would like to try it next time with more potatoes though. We actually used the shredded hash browns and some pepper. It turned out delicious.
From: Linda
On Oct 27, 2002
Diana, thank you for posting this wonderful potato casserole! The mixture of crushed corn flakes and melted butter atop was the crowning glory. I've had two dinner parties in the past week and served it at both dinners...everyone loved it. It is also good as leftovers, I just heated them up without a cover and they were as crispy on top as they should have been. I even had a container of them in the freezer from the first dinner party and when I defrosted and reheated them, they tasted just wonderful! This is a real winner. Be sure to defrost them thoroughly before putting the recipe together.
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