1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (283g) Recipe makes 4 servings |
||
| Calories 158 | ||
| Calories from Fat 110 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 35mg | 1% | |
| Potassium 421mg | 12% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 3.9g | ||
| Protein 3.3g | 6% | |
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By: Lauralie41
Apr 14, 2005
This is the easiest and fastest recipe I have ever made, tastes so very good too. It has been handed down to me finally and hopefully my daughter will make them for her family some day.
SERVES 4
Ingredients
- 3 medium cucumbers, peeled and sliced thinly
- 1 cup sour cream
- 1 teaspoon black pepper
Directions
1
In medium bowl add peeled and sliced cucumbers.2
Add sour cream and stir gently until cucumbers are well coated.3
Sprinkle with black pepper and refrigerate until ready to serve.
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Featured Reviews for This Recipe
From: vitalev
On Mar 24, 2008
This was very good, very easy. The thinner the cucumbers the better, a salad shooter would have helped 
Fresh cracked pepper was essential, I think. I also used just the tiniest sprinkle of salt to enhance the flavor a tad. Very Refreshing!
From: Julie in TX
On May 5, 2005
This is so good. I added some dried dill. This is a great way to serve those cucumbers that your garden produces in abundance. Yummy! I will make again.
From: carrie sheridan
On Jun 17, 2007
it's also good to add some dill - and a splash of vinegar OR a sprinkling of sugar - a good complement to plain potatoes and meat - very refreshing -
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