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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 20 servings |
||
| Calories 34 | ||
| Calories from Fat 28 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 59mg | 2% | |
| Potassium 18mg | 0% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.7g | ||
| Protein 0.9g | 1% | |
Ingredients
- 1 (8-10 ounce) package firm tofu
- 4 tablespoons oil
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
- 1 1/2 teaspoons mustard (optional)
Directions
1
Put tofu, sugar, salt, lemon juice and mustard in a blender, and blend until smooth.2
Slowly dribble the oil into the blender while it's running. This is important because too much too fast will cause the mayo and oil to seperate.3
Cool in a jar in the fridge, and use on sandwiches, potato salads, and on any other food that you would use normal mayo!
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