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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 9 inch crust 214g Recipe makes 1 9 inch crust) |
||
| Calories 1038 | ||
| Calories from Fat 490 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.5g | 83% | |
| Saturated Fat 30.4g | 152% | |
| Monounsaturated Fat 15.4g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 863mg | 35% | |
| Potassium 380mg | 10% | |
| Total Carbohydrate 135.9g | 45% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 96.6g | ||
| Protein 6.3g | 12% | |
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Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1/3 cup light brown sugar or white sugar, for less sweet crust
Directions
1
Mix ingredients together.2
Press onto bottom and up sides of pan until desired size.3
Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.4
Fill!
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- Course > Desserts > Pies & Tarts > Crusts/Pastry Dough
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Holiday/Event
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: oilpatchjo
On Jun 24, 2008
I have made this crust many, many times always consistent holds especially well for my cheesecakes, as I always leave them to ripen in the spring form pan for 2 days in my refrigerator and they slide off the bottom form easily. I like the sweetness and the crunchiness for my cheesecakes and pies. I also will add finely chopped pecans to taste especially for my DH who loves them. I prefer the brown sugar demerara it is crunchy and not so sweet. Sorry, I took so long to post the review MommyMakes!
From: Jane from Ohio
On Apr 29, 2005
This crust is delicious. I used a clear glass pie dish and baked it at 325 degrees for 10 minutes. I came out perfect. I made this crust with the Butterfinger Pie #29478. This is a keeper. Thanks so much for sharing.
From: KC_Cooker
On Aug 20, 2005
This was so incredibly easy to make and it makes a delicious, sweet crust. I only baked it for 7 minutes in a white glass pan because the cheesecake I'm making requires 45 minutes of bake time. I didn't want the crust to get overdone. The brown sugar really adds a unique taste to the crust! Much better than store bought and almost just as easy! Thanks MommyMakes!
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