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Nutrition Facts

Serving Size 1 c. 116g

Recipe makes 1/4 c.)

Calories 230
Calories from Fat 28 (12%)
Amount Per Serving %DV
Total Fat 3.2g 4%
Saturated Fat 1.5g 7%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 18643mg 776%
Potassium 648mg 18%
Total Carbohydrate 50.6g 16%
Dietary Fiber 12.0g 47%
Sugars 11.0g
Protein 6.8g 13%

how is this calculated?

Greek Seasoning Blend

Recipe #116880 | 10 min | 10 min prep | add private note

By: Dancer^
Apr 12, 2005

Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.

1/4 c. (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients; store in an airtight container.
  2. 2
    Serve with steaks, pork chops, chicken, or fish.

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Featured Reviews for This Recipe

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From: Marsha D.

On Jul 31, 2006

This was a nice blend but it does have a bit to much cinnamon flavor we thought. Next time I will cut down on the cinnamon and possibly the nutmeg spices. Thanks for sharing the recipe!

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