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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 6 servings |
||
| Calories 43 | ||
| Calories from Fat 27 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 47mg | 1% | |
| Potassium 112mg | 3% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.2g | ||
| Protein 1.7g | 3% | |
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Ingredients
- 2 cups chopped fresh basil
- 1/2 cup chopped fresh mint
- 1/4 cup soft breadcrumbs
- 1/8 cup grated parmesan cheese
- 1 tablespoon olive oil (or more for consistency)
- 1 tablespoon minced garlic
- 1/4 teaspoon black pepper
Directions
1
Place all ingredients in a mini-chopper or blender and blend until smooth.
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Featured Reviews for This Recipe
From: sweetestmoondust
On Aug 26, 2006
my hubby is a fussy eater and he likes it. i made too much and have frozen the left overs so will deffinately make it again when we have run out
From: Chris from Kansas
On Jun 11, 2006
This is the first time I have made pesto and it was really quite easy. I used basil from my pot outside and it turned out just right. The flavor was very good. Thanks for posting.
From: Family of four
On May 14, 2006
Thank you! This is a very good recipe for pesto. I served this over linguine for a light starter to our evening meal. My husband asked me to make it after receiving this appetizer at a ***** star restaurant. This is every bit as good as what we had out. Recommended!
From: Miss Annie
On Jun 26, 2006
I made 2 different kinds of pesto today, and I have to say that I really enjoyed the mint and basil. Such a nice, fresh combination. This is such a versatile recipe, and I'll be making this one again to freeze. Thanks for sharing your recipe.
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