Liver With Mushrooms

Ingredients

• 1 lb liver (any variety will do)
• 1 tablespoon flour
• 1 pinch salt
• 1 pinch fresh ground black pepper
• 2 tablespoons oil
• 1 large onion, peeled and sliced
• 4 ounces mushrooms, sliced if large
• 15 ounces mushroom soup

Directions

1. 1

   Pre-heat oven to 180°C (350°F) or Gas No 4.

2. 2

   Cut the liver into pieces and coat with seasoned flour.

3. 3

   Heat the oil and brown the liver on both sides. Remove with a slotted spoon and place into an ovenproof casserole dish.

4. 4

   Fry the onion and mushrooms in the same pan for about 5 minutes, then stir in any excess flour (from coating the liver) and the soup.

5. 5

   Pour the mixture over the liver and cook for 55 Min's.