Cashew Chicken

Ingredients

• 1/2 cup catsup
• 4 teaspoons soy sauce
• 1/2 teaspoon salt
• 2 tablespoons worcestershire sauce
• 3 tablespoons sugar
• 1 1/2 teaspoons sesame oil
• 1/4 teaspoon cayenne pepper (more to taste)
• 1/2 cup chicken broth
• 2 tablespoons cornstarch
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 3 whole chicken breasts, cut into bite size pieces (or chicken tenders)
• 1/4 cup cooking oil
• 2 tablespoons fresh gingerroot, minced
• 1 tablespoon minced garlic
• 1 onion, chopped
• 2 carrots, sliced thinly
• 1 green bell pepper, chopped
• 2 cups snow peas
• 1 1/2 cups cashews
• 2 cups cooked white rice

Directions

1. 1

   Combine Catsup, soy sauce, salt,Worcestershire Sauce, sugar, sesame oil, cayenne pepper, and chicken broth and set aside.

2. 2

   In a bowl, combine cornstarch, sugar, and salt.

3. 3

   Toss the chicken with cornstarch mixture.

4. 4

   Heat a wok or frying pan to a high heat and add cooking oil.

5. 5

   When oil is hot add chicken.

6. 6

   Add gingeroot, garlic and onion.

7. 7

   Stir fry mixture until chicken is cooked through and opaque.

8. 8

   Add bell pepper and carrots, stir fry until tender crisp about 2-3 minutes, then add snow peas.

9. 9

   Continue to stir fry until tender crisp.

10. 10

    Add catsup/soysauce mixture to chicken and vegetables and cook until it comes to a boil.

11. 11

    Add the cashews and serve immediately over a bed of white rice.