BBQ Hinty Minty Lamb Chops

Ingredients

• 4 sirloin lamb chops, 1" thick

MARINADE

• 4 tablespoons honey
• 4 tablespoons lite olive oil (or other oil)
• 2 cloves garlic, crushed
• 1 tablespoon fresh lime juice
• 1 tablespoon fresh mint, chopped
• 1 1/2 teaspoons dry mustard
• salt and pepper
• fresh mint leaves (for garnish)

Directions

1. 1

   Combine all the marinade ingredients and mix well.

2. 2

   Place chops in a large zip lock bag.

3. 3

   Pour marinade into the bag with the chops,seal bag.

4. 4

   Place in refrigerator for 2-3 hours, turn several times to coat the chops.

5. 5

   Heat BBQ to medium High.

6. 6

   Have heat 5" from the chops.

7. 7

   Sear chops for 5 minutes.

8. 8

   Turn heat down to medium low and cook for a further 12 minutes, brush with the marinade.

9. 9

   Adjust this time to suit how you like your chops.

10. 10

    Garnish with mint leaves& serve.