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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (376g) Recipe makes 4 servings The following items or measurements are not included below: 4 rice |
||
| Calories 511 | ||
| Calories from Fat 310 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.5g | 53% | |
| Saturated Fat 12.0g | 60% | |
| Monounsaturated Fat 15.8g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 79mg | 26% | |
| Sodium 1231mg | 51% | |
| Potassium 609mg | 17% | |
| Total Carbohydrate 33.5g | 11% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 23.8g | ||
| Protein 17.8g | 35% | |
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