Seafood Chowder

Ingredients

• 2 cups water
• 1 cup diced potato
• 1/4 lb scallops
• 2 tablespoons butter
• 1 (16 ounce) can crushed tomatoes
• 1 tablespoon chopped parsley
• 1/2 cup light cream
• 2 tablespoons breadcrumbs
• 1/4 teaspoon mace
• salt and pepper
• 1/4 lb haddock

Directions

1. 1

   Put first three ingredients in a pot and bring to a boil.

2. 2

   Reduce heat a little and cook for 20-30 minutes .

3. 3

   Mash up potatoes and scallops.

4. 4

   Add remaining ingredients except for the fish and cook for 1/2 hour.

5. 5

   Break up fish and add to chowder.

6. 6

   Cook for 1/2 hour.

7. 7

   May be served immediately or cooled and reheated the next day.