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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 4 servings The following items or measurements are not included below: 1 lemons, rind of |
||
| Calories 261 | ||
| Calories from Fat 83 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 151mg | 6% | |
| Potassium 207mg | 5% | |
| Total Carbohydrate 38.4g | 12% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 10.3g | ||
| Protein 7.2g | 14% | |
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By: Nic
Apr 12, 2005
These pancakes can be served for breakfast or as a dessert, with a big dollop of caramel or vanilla ice cream.
SERVES 4 -6 , 4 -6 pancakes
Ingredients
- 1 cup flour
- 1/2 teaspoon baking powder
- 1 tablespoon sugar
- 1 1/2 tablespoons powdered milk
- 1 egg
- 1/2-3/4 cup water
- 1 tablespoon melted butter
- 1 lemon, rind of, grated
- 1/4 cup raisins
- 1/4 cup cashews, chopped (can be roasted or salted)
- lemon wedge, to serve
- maple syrup, to serve
Directions
1
In a large bowl, mix together the flour, baking powder, sugar and milk powder.2
Make a well in the middle and whisk in the egg and water (add a little more than 1/2 cup of water if you want a thinner mixture).3
Stir in the melted butter, grated lemon rind, raisins and the chopped cashew nuts.4
Lightly grease a non-stick pan and heat to a medium temperature.5
Spoon several tablespoons of the batter into the pan and cook until bubbles appear on the surface and pancake is brown underneath.6
Turn over and cook for about a minute on the other side; Repeat with rest of mixture.7
Serve with maple syrup and lemon wedges, and/or a scoop of ice cream or cream if serving as a dessert.8
Makes 4-6 pancakes.
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Featured Reviews for This Recipe
From: PaulaG
On Mar 9, 2005
Quick and easy to put together. Cooked these in a small amount of butter and drizzled with maple syrup. I did need to use a little more water than the recipe called for. Really liked the nutty crunch with raisins.
From: Derf
On Mar 8, 2005
Sorry!! these pancakes were ok, but a little on the heavy side. The instructions were good except that it says nothing about the tablespoon of melted butter listed in the ingredients. So I added it to the batter at the end. The taste was good, I served them with butter, a shake of splenda and a good squeeze of lemon over, thanks for sharing and good luck in the contest.
From: ~Rita~
On Mar 4, 2005
I had this dessert for breakfast! I enjoyed these. This is a hefty hungry man serving. I made 1 stack of 3 large pancakes. Topped it with praline pecan ice cream and syrup. Thanks for a great breakfast dessert!
From: Merlot
On Mar 16, 2006
Wonderful pancakes! I added the extra water which produced a light pancake but still with enough substance that we like so well. Topped with a light whipping cream and you have a wonderful treat. A real winner, Nic.
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