Rosemary and Lemon Pork Stew

From: Transylmania

On Oct 17, 2006

This stew reminded me that rosemary has been missing from my Portuguese food!! I didn't use the mushrooms, and added a lot of garlic and a bit more paprika. Delicious overrall!!!! The sauce is perfect on top of Portuguese rice or with potatoes. I will make this again.

From: IAteMyGluestick

On Aug 2, 2006

I did not care for this recipe much. Although I agree that it is easy to prepare and the meat is very tender, the wine was entirely too overpowering and could stand to be diluted a little. I used dry white wine, as directed. It was served over rice and I thickened it just a tad, but no where near enough to change the flavor. The spices together would have been great if the wine was not so strong. I may decide to try again, I will use half wine and half water, because, like I said it was easy and the meat was very tender.

From: **Pebbles**

On Jan 17, 2006

This was wonderful! Very different stew. I upped the spices by 50% and used fresh rosemary with 2T. Only because I like really pungent foods. I did have to add 1/2 cup water as it was getting too thick. I served this over wide egg noodles. It is very delicious.

From: mianbao

On Feb 4, 2007

This recipe provided us with an enjoyable, and different meal. It was also quite easy to make. The seasoning is unusual for me, but nice. I think I'd like to experment with amounts a bit to make it really mine. Thank you for sharing this recipe with us.