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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (505g) Recipe makes 6 servings |
||
| Calories 377 | ||
| Calories from Fat 86 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.7g | 14% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 608mg | 25% | |
| Potassium 1796mg | 51% | |
| Total Carbohydrate 65.8g | 21% | |
| Dietary Fiber 7.8g | 31% | |
| Sugars 5.0g | ||
| Protein 7.8g | 15% | |
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Lemon & Lime Roasted Red Potatoes
By: Baby Kato
Apr 12, 2005
Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm Please note: *The AMOUNT of cayenne pepper used is optional.
SERVES 6
Ingredients
- 6 large red potatoes, peeled and halved
- 1 large sweet onion, cut into 2 " wedges
- 3 garlic cloves, minced
- 2 large shallots, thinly sliced
- 2 teaspoons dried sweet basil leaves
- 3/4 teaspoon dried coriander
- 1 1/2 teaspoons coarse sea salt
- 1/2-1 1/2 teaspoon cayenne pepper
- 1/4 cup dry white wine
- 1 large lemon, juice of
- 1/2 lime, juice of
- 1 1/2-2 cups water
- 1/4 cup olive oil
Directions
1
Peel and halve potates, cut sweet onion into wedges, mince garlic and slice shallots.2
Mix potatoes, onion, garlic, shallots, dried basil, coriander, sea salt and cayenne pepper together.3
Mix well and add to glass pan.4
Juice 1 lemon and 1/2 of a lime, add to water, slowly mix in olive oil.5
Next add the white wine to the liquid mixture.6
Pour liquid mixture over potatoes, cover and marinate in fridge for 30 minutes.7
Bake in a preheated 400 degree oven for 80 minutes.8
Turn potates frequently while cooking to keep from burning.9
If potatoes start to dry out too quickly add more water as required.10
The potatoes are ready when they are fork tender and crispy.
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Featured Reviews for This Recipe
From: Mandy from Oz
On Jul 7, 2008
Lovely crispy potatoes with a hint of tang, I added some chives as I didn't have shallots on hand. Made for ZWT 4.
From: Fran6
On Feb 18, 2008
I love this recipe! I've made it twice now in just the last two weeks. Both times I just used yellow onions, but I used 2, and left out the shallots, which I never have. Also, the last time I forgot to get lemons, but since I always have limes, I just used a bunch more lime juice. Definitely a favorite!
From: Derf
On Apr 12, 2005
wow!!Way tooo much cayenne!!We love onions, potato, garlic, shallots, basil, coriander, sea salt, white wine, lemon/lime and olive oil, love them all, we even love cayenne!! This could have been a great combination if it were not so heavy on the cayenne!! Like I said we love the combination but could not taste any of them, all we could taste was the cayenne, how disappointing!! 1 and 1/2 teaspoons of cayenne is a horrendous amount and steals all other taste from the recipe. I will make it again but will only use about half the cayenne. Thanks for sharing the recipe, it will, I'm sure, be very tasty next time!! Good Luck in the contest UPDATE: April 12/o5, I have made these potatoes again since the contest and we really enjoyed them, I cut the cayenne to 1/2 teaspoon and left everything else the same, wonderfull taste!! Thanks for entering this in the contest and we will be making them again!!
From: NcMysteryShopper
On Feb 28, 2005
This was an excellent side dish. I loved the lemon and lime flavors!I did add some slivers of Red Peppers to the ingredients and I used fresh basil instead of dried. I made this along with some roasted chicken and everyone loved it! Great Recipe!
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