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Chicken Pizza Florentine
Ingredients
Directions
1
Slice raw chicken breasts to 1/8 inch thinkness2
The breasts may be cut in to cubes if preferred3
Marinate chicken in the juice of two limes, wine, pepper and garlic for at least 30 minutes4
Preheat oven to 350°F Oil 9x9 pan with 2 tablespoons olive oil5
Place marinated chicken (and marinade) in oiled pan6
Bake 30 minutes or until done7
Turn oven temperature up to 400°F8
Brush pizza crust with remaining olive oil9
Sprinkle spinach then basil over the crust10
Arrange chicken and potatoes over greens11
Salt and pepper to taste12
Sprinkle cheese over chicken13
Place pizza in the oven, either on a stone or directly on the oven rack14
Bake 15 minutes or until the cheese bubbles and begins to brown15
Remove from oven and cool 5 minutes to allow the cheese to set16
Slice, serve, and enjoy!
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Featured Reviews for This Recipe
From: Bergy
On Feb 19, 2005
I thought this has to be one of the weirdest Pizzzas I have ever heard of - However when I noticed that the chef said "I use Bobolini crust" I knew this recipe must be good because he/she knows a great crust so feeling adventuresome I tried it -SUPER healthy pizza looks great, clear instructions and a taste treat worth doing again. However for me I did add some Denzil's Hot sauce just before serving - I can't fault the recipe - I like hot. Very creative, great tasting recipe Thanks PS I only made a half just in case it really was weird Ho Ho wish I had made the whole thing!
From: Susie D
On Feb 18, 2005
This was surprisingly good! When I read the recipe, I thought potatoes on pizza? But I’ll try almost anything once. 
I used Easy Peazzy Pizza dough and made a large crust for this recipe. I thought the chicken was well flavored & was surprised at how much the potatoes added. I also crumbled some bacon & sprinkled on top before baking. The only thing I thought was lacking was some sort of sauce. I thought a thin layer of alfredo would complete this excellent pizza while DH thought a ranch type sauce would be a great addition. This was a very attractive pizza & one I will make again with the addition of the sauce. Good use of RSC #6 ingredients!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (351g) Recipe makes 4 servings The following items or measurements are not included below: 1 prepared pizza crust |
||
| Calories 465 | ||
| Calories from Fat 226 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.2g | 38% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 13.5g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 369mg | 15% | |
| Potassium 1036mg | 29% | |
| Total Carbohydrate 32.7g | 10% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 3.0g | ||
| Protein 18.2g | 36% | |
| Vitamin A 1622mcg | 32% | |
| Vitamin B6 0.6mg | 30% | |
| Vitamin B12 0.7mcg | 10% | |
| Vitamin C 46mg | 76% | |
| Vitamin E 2mcg | 7% | |
| Calcium 220mg | 22% | |
| Iron 2mg | 14% | |
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