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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (456g) Recipe makes 4 servings |
||
| Calories 628 | ||
| Calories from Fat 335 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.3g | 57% | |
| Saturated Fat 23.3g | 116% | |
| Monounsaturated Fat 10.5g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 306mg | 12% | |
| Potassium 1512mg | 43% | |
| Total Carbohydrate 60.1g | 20% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 2.8g | ||
| Protein 16.1g | 32% | |
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Ingredients
- 6-8 peeled potatoes
- water (to cover)
- salt
- 1 (8 ounce) carton sour cream, to taste
- 8 ounces cream cheese
- garlic salt
- 1/2 cup grated cheddar cheese
Directions
1
Cook potatoes in salted water until done.2
Drain and put back into the pan.3
Add sour cream, cream cheese and garlic salt and mash.4
Turn into baking dish and sprinkle cheddar on the top.5
Bake in a 350 degree oven for 45-50 minutes until puffed and golden brown.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Just J
On Jul 21, 2008
This was a fantastic dish, easy to make. I substituted garlic powder for the garlic salt, that is just a personal preference however. There was not a bite left in the pan. Fantastic recipe that will be added to my everyday collection.
From: michelle keithley
On Feb 18, 2002
I made these for a dinner party recently. They were a huge hit. I had NO leftovers. I added some minced garlic and whipping cream as well. YUMMY!!!
From: Evie*
On Nov 27, 2001
These awful potatoes sure did taste awful, good that is! I didn't use as much sour cream as called for, and used lite cream cheese. My son loved them, thanks for posting. =)
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